Features and Properties:
- A modern formulation designed to eliminate fungal and bacterial spores.
- Contains two active ingredients, each enhancing the effectiveness of the other.
- Contains 40% fully soluble metallic copper chelated on carboxylic acids, ensuring proper absorption and its passage and accumulation through the cells of the pathogen.
- Contains 50% formic acid, an organic carboxylic acid known for its disinfectant and germicidal properties. It also acts as an effective chelating agent for copper, working in a dual effect with it.
Uses:
- Applied at low concentrations: 50 grams per 100 liters of water (for foliar spraying) to combat a variety of fungal and bacterial diseases, including downy mildew, early and late blight, fruit rot, cigar end rot in bananas, anthracnose blight, rusts, peacock spot in olives, and blossom and fruit set blight in lemons and citrus.