Product Details
Agriton Anti-Saline
Chemical composition:
Total nitrogen (N) 10% (nitrate)
Calcium nitrate 12.5% (mineral)
Source: Calcium nitrate.
Other Additives
Citric Acid 2%
Lactic Acid 2%
Oxalic Acid 2%
Usage Rates:
Fertilization: 2 liters per acre / once every 3 months
Spraying on leaves: 1.5 cm / liter
Features and Properties:
- Agroton Anti-Salin is a unique and distinctive preparation to overcome the problems of salinity in the soil and expel it away from the area of spread of the root system network
- Agroton Anti-Salin .... A preparation that contains both calcium elements loaded with carboxylic acids and nitrogen, as treatment with it and its application by injection into the soil through drip irrigation systems during all different physiological age stages of plants or orchard trees or repeating the treatments with it periodically during the season helps to expel previous salt accumulations
away from the area of spread of the root system network - Agroton Anti-Salin ... As is known, the calcium element is one of the cations with positive charges
The dual Ca + + which It has the ability to expel positively charged sodium cations. Mono + Na and as is known, sodium cations are primarily responsible for soil salinity as a result of their formation of sodium chloride + NaCl in the soil, which occupies all negatively charged sites on soil particles, causing the known severe damage to the root system and consequently to the vegetative, floral and fruiting system as a result of the inability of the root system network to absorb all the fertilizing elements and dissolved substances from the soil solution and the inability of the roots to support the plants with them, so plants or fruit trees are mostly characterized by signs and symptoms of thirst, yellowing, lack of vegetative growth and a variety of different deficiencies. - Agroton Anti-Saline... One of the most dangerous timings for all plants and orchard trees due to the accumulation and increase in salt levels in the soil in the early stages of life is the timing of the beginning of irrigation in orchards, whether evergreen or deciduous, with the beginning of the root system activity season, the flow of sap and the opening of buds, as the high levels of salinity in the soil and its migration from the spaces between the lines and terraces to the area of the root system network spread causes a noticeable deficit in vegetative growth, delays flowering and does not set fruits, and the fruits become weak in size. As for the advanced stages and ages after harvesting the crop, the high concentrations of salts and their accumulation near the root system network cause the edges of the leaves to burn and perhaps fall, which leads to the plants or trees tending to re-form new vegetative growth, and this represents a drain on energy and stored nutrients for the next season, which causes the lack of leveling and ripening of the shoots and circles and consequently, a decrease in growth and crop in the following year. - Agroton Anti-Saline... In conclusion, the severe damages previously mentioned and explained from salinity cannot be removed except by removing the cause of the damage due to the accumulation of salts, i.e. expelling sodium cations from the area of spread of the root system network, and this can only be done by applying salt repellent compounds, and Agroton Anti-Saline comes as one of the most important compounds that have distinguished results in this regard.
Application rates and uses:
Soil fertilization through drip irrigation networks
It is used at a rate of 3: 5 liters per acre for vegetable crops and field crops in open fields, and the dose depends on the type of crop and the age stage, while it is used in the case of protected cultivation of vegetable crops at a rate of one liter per greenhouse with dimensions of 4006 meters, depending on the type of crop and the plant population density inside the greenhouse, and the dose increases gradually with the increase in subsequent age stages, while it is used at a rate of 5 liters per acre in the case of fertilizing fruit orchard trees in the spring season during the root growth cycles that precede the vegetative and floral growth stage.
Application by foliar spraying
It is used at a rate of 1 liter per acre in the case of vegetable crops or field crops, and at a rate of 150 ml per 100 liters of water in the case of fruit orchard trees with the beginning of the spring season in the period between the vegetative growth stage and the opening of the vegetative buds until the flowering stage, which is called the flowering growth cycles in preparation for strong flowering levels. The application continues until after the fruit is fully set, and this improves the fruit specifications (fruit sizing and increasing the rates of coloration and sugar levels).
Available packages for trading: Available in 1 kg - 25 kg packages